Hermann Grünwald serves delicious cuisine with lovingly prepared dishes made from local natural products. He emphasizes quality, naturalness and simplicity paired with sophistication.
According to the seasons, one can meet Hermann in the local forests, where he gathers berries, mushrooms and herbs to try them in ever-changing recipes in his kitchen. Grünwald specialties are made from these, ranging from homemade jam, homemade bread, to ramson pesto, herbal variations, mushroom goulash and delicious meat dishes with fresh vegetables.
Hermann is cooking with heart and soul
and than can be felt.